What is the “My restaurant is going sustainable” guide?

This is a complete guide made available free of charge to our customers in order to support them with suitable advice to adopt a more responsible approach in the management of their establishment.

WHY THIS GUIDE ON SUSTAINABLE RESTORATION?

Because consumers want to eat responsibly.

Sustainable development has become a very concrete issue for the catering industry: 76% of French people consider that eating responsibly is a concrete way of getting involved in preserving the environment.

The choice of a restaurant is increasingly made according to these new criteria:

- transparency of the products used

- highlighting local products

- products from responsible production methods

1 in 10 French people think that the restaurant sector is already committed to a responsible approach. Following an eco-responsible approach must therefore be more than ever at the heart of your concerns to meet the new expectations of consumers.

To comply with increasingly strict regulations.

Faced with the environmental emergency, measures are constantly being taken by public authorities for the catering sector. Food waste, waste management or collection of used oils: each professional must anticipate new practices in order not to have to undergo them.

To meet the economic challenges of restoration

The question that catering professionals who want to embark on a sustainable approach ask themselves is:

“How to cook better while preserving biodiversity and profitability?

Making your establishment more sustainable means taking into account 3 pillars:

the environment,

the economy

the social.

But it is also responding to the 3 economic challenges of a business leader:

Recruit and retain customers, by meeting the growing expectations of eating better

Boost your profitability, for example by saving energy

Retaining your staff through participative management 

WHAT WILL YOU DISCOVER IN THIS SUSTAINABLE GUIDE?

Eco-responsible Restaurant Guide

The 6 steps to start your transition to sustainability

By reading the 27 pages of this free ebook, you will discover the eco-responsible steps to follow to get started smoothly:

Carry out a self-diagnosis

Choose a sustainable action to start with

Get support from a partner

Involve your teams

Drawing inspiration from good practices to take action

Inform your customers to promote your approach

You will leave with a clear plan to move forward on the path of the sustainable restoration adventure.

10 concrete actions to create an eco-responsible restaurant

In this guide, our experts provide you with simple and quickly achievable actions to begin your sustainable transition.

5 concrete actions for your establishment

5 concrete actions for your card

9 simple and concrete practical sheets for managing my waste:

To go further, 9 practical sheets are offered to you. Real steps to follow, they present the issues, the solutions and detail the actions to put in place.

I am rethinking my map (pages 12-13)

I optimize my waste management (pages 14-15)

I use alternatives to plastic (page 16)

I reduce food waste (page 17)

I control my energies (pages 18-19)

I use ecological products (page 20)

I involve and value my teams (page 21)

I communicate my commitments (page 22)

I communicate on social networks (page 23)

To summarize, this ebook will allow you to:

- to better understand why you should make your restaurant a responsible establishment

- to test your level of sustainable commitment

- to clarify your goals

- to have simple tools to initiate your eco-responsible approach

- to take action with simple advice